4 Sydney St, charlottetown, pe |
902-894-6868
Dining Room
Lunch Menu
Dinner Menu
The Marché
Marché
Photo Gallery
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dining Room
Lunch Menu
Dinner Menu
The Marché
Marché
Photo Gallery
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dinner Menu
Dinner Menu
The Dining Room is now closed for the summer and will reopen
with the new school year in the fall.
Sample Menu
APPETIZERS
House Smoked Salmon Salad
$14.00
Apples, Toasted Pecans, Pickled Shallots, Lettuce Greens, Buttermilk Champagne Vinaigrette
Confit Pork Belly
$17.00
Seared Sea Scallop, Artichoke Ravioli, Apple Gastrique
Baked Malpeque Oysters
$18.00
Herbs, Buttered Panko, Pancetta, Parmesan
Beet Salad
$12.00
Lemon Ricotta, Sprouts, Mixed Greens, Oat Nut Crumble, Honey Balsamic Vinaigrette
Seafood Chowder
$14.00
Fresh Island Seafood, Potato, Fennel, Fish Fumet, Cream
Cold Water Shrimp Bruschetta
$14.00
Fennel, Red Onion, Yuzu Vinegar, Micro Greens
Warm Brussels Sprout Caesar Salad
$14.00
House-Made Bacon Lardons, Garlic Croutons, Shaved Parmesan
SMALL PLATES
Seared Beef Tenderloin Tips
$21.00
Herb Gnocchi, Roasted Red Pepper, Caramelized Onion, Arugula, Madeira Sauce
Duck Confit Wellington
$20.00
Puff Pastry, Parsnip Purée, Blistered Cherry Tomatoes, Duck & Port Jus
"Surf & Turf"
$22.00
Roasted Beef Marrow Bone, Pan Seared Scallops, Tabbouleh, Blue Cheese Crackers
SHARABLES
Oysters on the Half Shell (6)
$18.00
Daily Accompaniments
Oysters on the Half Shell (12)
$30.00
Daily Accompaniments
House-Made Charcuterie
$26.00
Pickles, Breads, Daily Accompaniments
Artisanal Cheese Board
$26.00
Breads, Daily Accompaniments
Mixed Board
$30.00
Cheeses, Charcuterie, Breads, Daily Accompaniments
MAIN PLATES
Pan Roasted Stuffed Duck Leg
$29.00
Pork Sausage Stuffing, Chestnut Agnolotti, Cauliflower Foam, Sautéed Spinach with Raisins & Pine Nuts, Duck Jus
Applewood Smoked Pork Chop
$29.00
Maple Glaze, Brown Butter Spaetzle, Wilted Greens, Butternut Squash Mostarda
Cod Gratin
$26.00
Lemon & Herb Crème, Toasted Panko Crumb, Smashed Potato, Sautéed Vegetables
Braised Lamb Shank
$35.00
Israeli Couscous with Dates & Pickled Carrots, Pistachio Dukkah, Jus
Crispy Buttermilk Chicken
$27.00
Thyme & Bay Mashed Potato, Heirloom Carrots, Buttered Broccoli, Sauce Albufera
Pan Seared Sea Scallops
$32.00
Spinach, Bacon & Celeriac Crêpe, Smoked Tomato Rosé
Pan Roasted Beef Tenderloin
$37.00
Crispy Smashed Potato, Vegetables, Sautéed Mushrooms, Béarnaise Sauce
DESSERTS
Created by our Pastry Arts students; selections change weekly
Chef Instructor Christian Marchsteiner
Coconut Crème Brûlée (Vegan)
$8.00
Blueberry Compote & Pistachio Brittle
Mango Panna Cotta
$8.00
Mango Sorbet, Passion Fruit Coulis, White Chocolate Sauce & Lemon Drop Cookie
Lemon Roulade
$8.00
Berry Coulis, Chantilly Cream & Raspberry Ice Cream
Reservation
Reservation
1 Guest
2 Guests
Otherwise please call
Mon Jul 4
Tue Jul 5
Wed Jul 6
Thu Jul 7
Fri Jul 8
Sat Jul 9
Sun Jul 10
Mon Jul 11
Tue Jul 12
Wed Jul 13
Thu Jul 14
Fri Jul 15
Sat Jul 16
Sun Jul 17
Mon Jul 18
Tue Jul 19
Wed Jul 20
Thu Jul 21
Fri Jul 22
Sat Jul 23
Sun Jul 24
Mon Jul 25
Other
Closed
Gift Certificate
$25
$50
$75
$100
$150
$200
$250
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