4 Sydney St, charlottetown, pe | 902-894-6868

Dinner Menu

Regular Dinner Service Hours are: Hours: Tuesday to Saturday, 6pm - 8pm Days of service are based on students' class schedules. Upcoming availability: Currently closed but opening on October 12. Chef Instructor Stephen Hunter

HOT APPETIZERS
Smoked Duck Breast Blueberry Compote, Sautéed Kale & Spiced Macadamia Nuts $18.00
Seared Scallops Creamed Leeks, Pommes Frites, Italian Parsley & Basil Oil $18.00
Roasted Stuffed Poblano Chiles Black Rice & Smoked Onion Stuffing, Salsa Mâché & Bitter Chocolate Crema $14.00
Shawarma Spiced Stuffed Chicken Leg Garlic Lemon Yogurt, Mint Syrup & Crispy Chickpeas $16.00
Seafood Chowder Halibut, Shrimp, Scallops, Yukon Gold Potatoes, Fresh Herbs, Leek & Potato Cream $16.00
Baked Oysters on the Half Shell (6) House Smoked Bacon, Parmesan Crumb, Shallot & Wine Reduction $18.00
COLD APPETIZERS
Roasted Spaghetti Squash Salad Butterhead Lettuce, Toasted Pumpkin Seeds, Grilled Halloumi Apple Cider & Lavender Honey Vinaigrette $16.00
Caesar Salad House Smoked Bacon Lardons, Shaved Parmesan, Classic Dressing & Lemon Wedge $14.00
Roasted Garlic & San Marzano Tomato Bruschetta Basil, Pine Nuts, Parmesan Reggiano, Lemon Ricotta & Extra Virgin Olive Oil $14.00
Shrimp Cocktail (3) Chilled Poached Shrimp, Ginger, Roasted Shallot Purée, Sweet Potato Chips & Coconut Chutney $18.00
Oysters on the Half Shell (12) Daily Accompaniments $34.00
Oysters on the Half Shell (6) Daily Accompaniments $18.00
Mixed Board Cheeses, Charcuterie, Breads & Daily Accompaniments $30.00
Artisanal Cheese Board Breads & Daily Accompaniments $28.00
House-Made Charcuterie Pickles, Breads & Daily Accompaniments $28.00
PASTAS
Linguini With Chicken Confit Sweet Peas & Basil Pesto, Wild Mushroom & Sage Infused Olive Oil $24.00
Rigatoni With Braised Beef Short Rib Roasted Tomato Confit, Tarragon Infused Olive Oil & Sous Vide Egg Yolk $26.50
Pappardelle With Seared Halibut Chardonnay Cream, Fresh Dill & Chives, Sautéed Spinach & Butter Garlic Crumb $29.00
Ravioli Stuffed With Crab & Ricotta Sweet Corn Crema, Brown Butter, Corn Bread Crumble & Pea Shoots $27.00
MAIN PLATES
Braised Lamb Shank Fingerling Potatoes, Roasted Root Vegetables, Gremolata & Slow Cooked Shallots $34.00
Grilled Atlantic Salmon Vegetable Compote, Baby Potatoes, Green Beans, Garlic Confit & Lemon Herb Compound Butter $32.00
Smoked & Grilled Pork Loin Chop Corn Bread, Tomato Jam & Roasted Heirloom Carrots $29.00
Seared Sea Scallops Miso Glaze, Celeriac Purée, Smoked Pork Hock & Baby Vegetables $34.00
Pan Roasted Striploin Steak Bordelaise Sauce, Crispy Red Onions, Twice Baked Potato & Broccoli Sauté $38.00
Grilled Portobello Mushrooms Balsamic Glaze, Herbed Israeli Couscous, Roasted Cashew Purée, Honey Roasted Carrots, Black Garlic & Wild Mushroom Gravy $28.00
DESSERTS Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Flourless Chocolate Cake Vanilla Ice Cream & Orange Cardamom Compote $8.00
Pumpkin Cake with Cream Cheese Mousse Orange Chocolate Macaroon, Cranberry Rosemary Compote $8.00