4 Sydney St, charlottetown, pe | 902-894-6868

Dinner Menu

Regular Dinner Hours: Monday to Friday, 6:00pm-8:00pm (Days of service are based on the student's class schedules) Chef Instructor Adam Todd

HOT APPETIZERS
Marinated Mussels Tomato, Fennel, Focaccia Toast, Arugula Pesto Aioli & Balsamic Reduction $18.00
Mulligatawny Curried Vegetable Cashew Soup, Coconut Cream & Chili Oil $15.00
Scallops Toasted Cornbread, Corn and Bacon Succotash & Green Pea Puree $18.00
Duck Confit Pierogi Fingerling Potatoes, White Cheddar, Caramelized Onion, Scallion Sour Cream & Sour Cherry $23.00
COLD APPETIZERS
Caeser Salad Wedge Romaine, Smoked Bacon, Fried Capers, Focaccia Crumb & Parm Crisp $15.00
Beetroot Hummus Roasted Beets, Fried Chickpeas, Feta, Pita & Vegetables $15.00
MAIN PLATES
Belle River Crab Stuffed Pasta Lemon Ricotta, Kale, Fennel and Dill Rose Sauce, Blistered Tomato & Green Bean $30.00
Mushroom Risotto Roasted Mushrooms, Creamed Leeks, Gruyere Cheese & Fried Leeks Add Scallops $10.00 Add Duck Confit $10.00 $26.00
Braised Beef Chuck Aligoté Potatoes, Mushroom Ragout, Green Beans, Heirloom Carrots, Mushroom Ragout & Fried Onion $36.00
Grilled Salmon Nut and Seed Crust, Spiced Cauliflower Couscous, Green Beans, Roasted Brussel Sprouts, Green Beans, Chermoula & Saffron Aioli $31.00
Smoked Pork Chops Polenta, Apple Cider Beurre Blanc, Parsnip, Carrot, Brussel Sprouts & Apple Slaw $33.00
Chicken Duo Confit Drumstick, Ballotine, Potato Pavé, Chicken Jus, Butternut Squash & Zucchini $32.00
DESSERTS Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Pina Colada Pavlova Coconut Meringue, Rum Spiced Cake, Pineapple Compote & Raspberry Coulis $8.00
Frozen S'more Toasted Marshmallow Ice Cream, Graham Cake & Caramel Sauce $8.00
Chocolate Caramel Mousse Pineapple Compote & Lace Nut Tuile $8.00
Cardamom Crème Brulee Tart Pistachio Creme Anglaise & Pistachio Brittle $8.00