4 Sydney St, charlottetown, pe | 902-894-6868

Lunch Menu

The Dining Room is now closed for the summer. We look forward to serving you in the fall! Chef Instructor Andrew Morrison Prix Fixe Option: Choose an appetizer and a main course for $25.00

Soups All soups are $9.00
Soup of the Day Please ask your server about today's creation
Island "Fish & Chip" Chowder Local Beer Battered Haddock on Roasted Fingerling Potatoes with Buttery Herbed Cream
Salads All salads are $9.00
Student Created Salad of the Day Please ask your server about today's creation
Arugula Winter Salad with Goat Cheese Add to Cart Roasted Beets, Pickled Red Onion, Spiced Pecans, Toasted Pumpkin Seeds & Maple Red Wine Vinaigrette
Sandwiches All sandwiches are $19.00 and served with the Salad of the Day
Traditional Parisian Croque Monsieur Smoked Ham, Gruyere, Parmesan & Bechamel on Sourdough
Salt Cod Fishcake Sliders Add to Cart Dill Pickle Tartar Sauce & Crisp Shallots
Grilled Donair Flatbread with Herbed Tomato Puree House-made Donair Meat, Mozzarella, Tomato, Onions, Sweet Garlic Donair Sauce
Pastas All pasta main courses are $19.00
Vietnamese-style Beef Noodle Bowl Braised Beef, Rice Noodles, Shiitake Mushrooms, Green Onion, Bean Sprouts & Ginger Broth
House Made Ricotta Agnolotti with Crispy Fried Chicken Add to Cart Basil Pesto Cream, Blistered Cherry Tomatoes & Parmesan
Fresh Pappardelle Marinara with Roasted Sweet Peppers & Goat Cheese Red Onion, Zucchini & Garlic Buttered Bread Balls
Hot Line All hot line main courses are $19.00
Poached Atlantic Salmon with Scallops & Spinach Stuffing Add to Cart Roasted Baby Red Potatoes, Asparagus & Hollandaise Sauce
Roast Chicken Poutine with Sautéed Mushrooms Add to Cart Cheese Curds, Sweet Peas, Natural Gravy & Cranberry Aioli
Portobello Wellington with Roasted Tomato Sauce Add to Cart Grilled Portobello in Puff Pastry with Baby Spinach, Red Pepper, Truffled Cheddar, Potatoe Celery Root Puree & Brussel Sprouts
Pork Schnitzel with Sweet Cinnamon Brandy Apple Puree Add to Cart Brown Butter Spätzle, Braised Savoy Cabbage in Bacon & Cream & Roasted Heirloom Carrots
Mediterranean Grilled Lamb Kabobs with Garlic Flatbread Chickpea hummus, Tomato Red Onion Salad with Mint & Tzatziki Sauce
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner All desserts are $8.00