The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am-1pm (Days of service are based on students' class schedules.)

Monday, November 3 - Thursday, November 6
Monday (Closed)
Soup Station $5.00
DELI STATION $11.00
PASTA STATION $14.00
Bistro Station $14.00
Entrée Station $14.00
Tuesday (Closed)
Soup Station $5.00
Deli Station $11.00
Pasta Station $14.00
Bistro Station $14.00
EntrÉe Station $14.00
Wednesday
Soup Station Mediterranean White Bean $5.00
Deli Station Italian Hoagie $11.00
Pasta Station Broccoli & Cheese Pasta $14.00
Bistro Station Carved Roast Beef with Yorkshire Pudding Marchand de vin Sauce $14.00
ENTRÉE STATION Shallow Poached Salmon with Chef's Choice of Sides $14.00
Thursday
Soup Station P.E.I Seafood Chowder $5.00
Deli Station Pastrami Tacos $11.00
Pasta Station Pan Fried Soy Sauce Noodles $14.00
Bistro Station Fish and Chips $14.00
ENTRÉE STATION Mixed Grill and Chef's Choice of Sides $14.00
Friday (CLOSED)
Soup Station $5.00
Deli Station $11.00
Pasta Station $14.00
Bistro Station $14.00
Entrée Station $14.00