The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Our Marché menu includes HST. Please note that our Marché Menu may change.

Wednesday, December 7
Soup Station PEI Potato Chowder $4.60
Salad Station Amalfi Coast Salad ( Make it a Main for $8.05 ) $5.18
Deli Station Donair $6.96
Pasta Station Cajun Chicken Baked Pasta $10.35
Bistro Station Avocado, Spinach & Mushroom Toast $10.35
Entrée Station Salmon Coulibiac with Dill White Wine Sauce $10.35
Thursday, December 8
Soup Station Turnip & Cheddar Bisqué $4.60
Salad Station Amalfi Coast Salad ( Make it a Main for $8.05 ) $5.18
Deli Station Diner-Style Egg Salad Sandwich $6.96
Pasta Station Penne Carbonara $10.35
Bistro Station Chicken & Waffles with Peas $10.35
Entrée Station Mushroom, Sweet Pepper & Spinach Frittata $10.35
Friday, December 9
Soup Station Minestrone Soup with Pesto $4.60
Salad Station Amalfi Coast Salad ( Make it a Main for $8.05 ) $5.18
Deli Station Monte Cristo Sandwich $6.96
Bistro Station Pastrami & Swiss Cheese Crêpe $10.35
ENTRÉE STATION Eggs Benedict with Hollandaise $10.35
Monday, December 12
Soup Station Roasted Carrot & Fennel Purée $4.60
Salad Station Chili Lime Crunch Salad ( Make it a Main for $8.05 ) $5.18
Deli Station Curried Chicken Salad Sandwich $6.96
Pasta Station Seafood Bubbly Bake Pasta $10.35
Bistro Station Roasted Cauliflower Tacos $10.35
Entrée Station Classic Italian Porchetta $10.35
Tuesday, December 13
Soup Station Split Pea with Smoked Pork Hocks $4.60
Salad Station Chili Lime Crunch Salad ( Make it a Main for $8.05 ) $5.18
Deli Station Tuna Bacon Cheddar Melt $6.96
Pasta Station Spaghetti & Meatballs $10.35
Bistro Station Shrimp Étouffée $10.35
Entrée Station Shepherd's Pie $10.35